Hands on Sensory Statistics Course, CHICAGO 17-19 OCT. 2018

Mainly based around the use of SENPAQ and XLSTAT software, attendees will gain practical experience using real-life examples and will be able to save their work to take away with free copies of SENPAQ and XLSTAT so they will be competent to start using their expertise from day 1 after the course.

Hands on Sensory Statistics Course, 3 days

Designed to give you the knowledge, practice and the tools to do your own design, analysis and interpretation of sensory data. Hands-on exercises, free XLSTAT software for participants to take away.

This course forms a hands-on introduction to those statistical methods needed by a sensory scientist. Mainly based around the use of XLSTAT software, attendees will gain practical experience using real-life examples and will be able to save their work to take away with free copies of XLSTAT so they will be competent to start using their expertise from day 1 after the course.

The course has been extended to review panel assessment and monitoring software in XLSTAT. We also provide strategies for linking sensory to emotions data and other consumer responses. A section on free choice and flash profiling has been extended to cover repertory grid analysis.

Profils des formateurs

Anne Hasted

Anne Hasted est consultante senior chez Qi Statistics Ltd, un cabinet de consultants basé au Royaume-Uni qui offre un portefeuille complet de soutien statistique à travers la formation, l'analyse de données, l'accompagnement de projet et le développement de logiciels. Elle est statisticien agréé avec plus de 25 années d'expérience de conseil dans un large éventail d'entreprises. Elle a animé des ateliers de formation dans le monde entier et est reconnu pour fournir des sessions de formation "conviviale".
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Hal Macfie

Dr. Hal MacFie is a statistician by training, with an international reputation in the areas of product assessment and consumer research. He is a Visiting Professor at the Universities of Reading and Nottingham and was for 20 years a senior Editor of Food Quality and Preference.

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